Keto Peanut Soup

Peanut Soup is probably the most iconic Chinese New Year dessert. It has always been a crowd-favourite, and now -ketogenic. Simply add sugar substitute Swerve for a sweeter taste, and xanthan gum to give it a lusciously thick and smooth texture. One bowl won’t be enough!

Ingredients

100g SK Peanut Butter
70g cream
200ml water
¼ tsp salt
2 tbsp swerve
¼ tsp xanthan gum
Garnish, chopped peanuts

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SK Peanut Butter

Instructions

Put all ingredients into a small saucepan and stir on low heat until ingredients are well incorporated
It's ready to serve once the peanut soup is thickened and smooth
Garnish with some chopped peanuts and serve warm