Instructions

1. Put all the ingredients in an Instapot and cook for 30 minutes. 
   Note: if you don’t have an Instapot, this can also be done using a regular pot over the stove, you would just need to monitor it and stir occasionally, and it would take a longer time.
2. Serve the chicken with shirataki noodles with soup poured over. 
3. Garnish with toppings of your choice; we recommend: perkedel, eggs, beansprouts, and fried shallots.