Pecan Coconut Tart
From crust to crown, our Pecan Coconut Tart is passionately prepared and gorgeously adorned with gold leaves for the festive season. This keto compliant, gluten-free, and low carb tart, contains zero added sugars and carries subtle whiffs of butterscotch. It’s the perfect guilt-free treat to gift your friends and family, or to share along during the Chinese New Year gatherings.
Only 2g of net carbs per serving.
Almond Flour, Unsalted Butter, Eggs, Erythritol, Shredded Coconut, Heavy Cream, Coconut Flour, Pecan, Rum, Himalayan Pink Salt, Vanilla Extract, Xanthan Gum
Eggs, Dairy, Tree Nuts
Chilled Frozen; defrost at room temperature for 60 minutes, or reheat at 150ºC for 10 minutes
Chiller: 7 Days
Freezer: 90 Days