Pecan Coconut Tart

From crust to crown, our Pecan Coconut Tart is passionately prepared and gorgeously adorned with gold leaves for the festive season. This keto compliant, gluten-free, and low carb tart, contains zero added sugars and carries subtle whiffs of butterscotch. It’s the perfect guilt-free treat to gift your friends and family, or to share along during the Chinese New Year gatherings.

Only 2g of net carbs per serving.

Ingredients:
Almond Flour, Unsalted Butter, Eggs, Erythritol, Shredded Coconut, Heavy Cream, Coconut Flour, Pecan, Rum, Himalayan Pink Salt, Vanilla Extract, Xanthan Gum

Allergens:
Eggs, Dairy, Tree Nuts

Recommended Storage:
Chilled Frozen; defrost at room temperature for 60 minutes, or reheat at 150ºC for 10 minutes

Shelf Life:
Chiller: 7 Days
Freezer: 90 Days