Pandan Chiffon Cake
Seriously Keto pays homage to the most iconic and fuss-free Singaporean cake. We’ve all experienced the fond sight and smell of the Pandan Cake at our neighbourhood bakeries and it is undeniably a part of our heritage.
Our Pandan Chiffon Cake is a true representation of all that we love about this icon and we’ve made it low-carb and keto-friendly for everyone to enjoy guilt free! This moist and fluffy cake introduces itself with a nostalgic aroma of pandan and coconut which transcends into a truly satisfying bite.
Only 2g of net carbs per serving.
Eggs, Sweetener (Erythritol, Oligosaccharide, Natural Flavouring), Coconut Cream, MCT Oil, Coconut Flour, Green Pandan Paste, Himalayan Pink Salt
Almond, Dairy, Eggs
3 days from manufacturing date