We dare say we’ve perfected the keto rendition of the classic Lemon Meringue Tart. Our torched Swiss meringue gives a luxurious dark and toasty sweetness which balances out the refreshingly zesty lemon curd, and the nutty tart base brings a subtle bitterness and crunch which rounds off a truly delectable bite. For all the pastry lovers out there, we promise you 100% satisfaction and zero guilt! Our Lemon Meringue Tart is keto-friendly, low-carb, gluten-free and safe for diabetics.
Eggs, Unsalted Butter, Almond Flour, Swerve, Lemon Juice, Allulose, Coconut Flour, Xanthan Gum, Himalayan Pink Salt, Edible Gold Leaf
Almonds, Coconut, Eggs
Keep chilled. If it is kept frozen, we recommend to defrost in the chiller one day before consumption
3 days chilled or 7 days frozen