Kueh Buloh (12 pcs)

S$16.80
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A Chinese New Year classic, the Kueh Buloh (or Kueh Bahulu as it is usually called) is a mini sponge cake that is lovingly baked in a special mold. These dainty, bouncy cakes with a golden exterior are keto-friendly, gluten-free, low in carbs and have no added sugars. Enjoy these traditional snacks during the festive period!

Ingredients:

Eggs, Almond, Swerve, Unsalted Butter, Coconut Flour, Himalayan Pink Salt

Allergens:

Almond, Coconut, Eggs

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