This gorgeous pink treat is alluringly decadent with the refreshing strawberry frosting made from this deliciously sweet and juicy fruit. The tartness from the strawberry complements perfectly with the vanilla flavoured sponge base that has a moist and delicate texture.
Using only keto-friendly ingredients, this low carb, sugar-free cupcake is also diabetic friendly. Makes an ideal afternoon tea snack.
Pairs well with Seriously Keto's Thai Milk Tea Jelly or Iced Coffee Coconut Jelly.
Only 3g of net carbs per serving.
Eggs, Almond Flour, Whipping Cream, Unsalted Butter, Sweetener (Erythritol, Oligosaccharide, Natural Flavouring), Cream Cheese, Coconut Flour, Freeze Dried Strawberry Powder, Baking Powder, Vanilla Extract, Himalayan Pink Salt
Almond, Dairy, Eggs
5 days from date of purchase