Pandan Chiffon Cake
Seriously Keto pays homage to the most iconic and fuss-free Singaporean cake. We’ve all experienced the fond sight and smell of the Pandan Cake at our neighbourhood bakeries and it is undeniably a part of our heritage.
Our Pandan Chiffon Cake is a true representation of all that we love about this icon and we’ve made it low-carb and keto-friendly for everyone to enjoy guilt free! This moist and fluffy cake introduces itself with a nostalgic aroma of pandan and coconut which transcends into a truly satisfying bite.
Only 2g of net carbs per serving.
Eggs, Sweetener (erythritol, oligosaccharide, natural flavouring), Coconut Cream, MCT Oil, Coconut Flour, Green Pandan Paste, Himalayan Pink Salt