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Here is an ode to the rustic flavors of Italy. This satiating Olive Focaccia is made with almond flour and yeast, so it’s low-carb and completely grain-free. The moist golden crust is drizzled with aromatic olive oil and sprinkled with salt flakes. And the best part? We’ve carefully sliced each juicy olive so you could get all the classic flavors in every bite.