This keto-friendly, gluten-free version of sourdough bread is lovingly handcrafted as a versatile staple for every meal. It is made from natural oat fibre and psyllium husk. Soft and crusty in texture, Country Loaf is light on your taste buds yet promotes fullness to keep hunger pangs at bay. Suitable for diabetics.
Pairs well with Seriously Keto's Peanut Butter or Hazelnut Spread. As a savoury treat, garnish your Country Loaf with thin slices of Italian prosciutto ham.
Only 4g of net carbs per serving.
Cream Cheese, Eggs, Oat Fiber, Water, Psyllium Husk, Apple Cider Vinegar, Baking Powder, Himalayan Pink Salt
Ambient, no direct sunlight, cool dry place